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Symphony No. 101 «The Clock» / Symphony No. 104 «London»
| Symphony No. 101 In D Major, "The Clock" | ||
| 1 | I. Adagio; Presto | 8:06 |
| 2 | II. Andante | 7:30 |
| 3 | III. Menuet: Allegretto; Trio | 6:42 |
| 4 | IV. Finale: Vivace | 4:29 |
| Symphony No. 104 In D Major, "London" | ||
| 5 | I. Adagio; Allegro | 8:41 |
| 6 | II. Andante | 8:25 |
| 7 | III. Menuet: Allegro; Trio | 4:39 |
| 8 | IV. Finale: Spiritoso | 6:33 |
Art Direction – Ray Kirschensteiner
Art Direction [Cover Design] – Anilda Carrasquillo
Composed By – Joseph Haydn
Conductor – Sir Charles Mackerras
Design [Cover Graphics] – Susan Cybulski
Edited By – Bruce Leek
Engineer – Jack Renner
Executive-Producer – Robert Woods
Orchestra – Orchestra Of St. Luke's
Producer – James Mallinson
Producer [Supervision] – Elaine Martone
Technician [Assistance] – Michael Bishop
Art Direction [Cover Design] – Anilda Carrasquillo
Composed By – Joseph Haydn
Conductor – Sir Charles Mackerras
Design [Cover Graphics] – Susan Cybulski
Edited By – Bruce Leek
Engineer – Jack Renner
Executive-Producer – Robert Woods
Orchestra – Orchestra Of St. Luke's
Producer – James Mallinson
Producer [Supervision] – Elaine Martone
Technician [Assistance] – Michael Bishop
Recorded at American Academy and Institute of Arts & Letters, New York City, March 7-9, 1992
Microphones: 2 Neumann M-50B (tube)
Console: Neotek, custom-built
Digital Recording Processor: Ultra-Analog 20-Bit, 128 times oversampling A/D custom engineered by Kenneth Hamann
Microphone, Interconnecting & Speaker Cables: This recording utilized the latest in cable technology including Monster Cable M1500, M1.5, Series I & III Prolink and Music Interface Technologies Proline
Monitor Speakers: B&W 801 Matrix 2
Monitored Throught Madrigal Audio Labs Proceed PDP-II D/A
Power Amplifier: Krell KSA-250
Exclusive Control Room & Performing Hall Acoustic Treatment: RPG Abffusor & Diffusors
Digital Editing: Sound Designer II by digidesign
During the recording of the digital masters and the subsequent transfer to disc, the signal was not passed through any processing device (i.e., compression, limiting, or equalization) at any steps during production.
Microphones: 2 Neumann M-50B (tube)
Console: Neotek, custom-built
Digital Recording Processor: Ultra-Analog 20-Bit, 128 times oversampling A/D custom engineered by Kenneth Hamann
Microphone, Interconnecting & Speaker Cables: This recording utilized the latest in cable technology including Monster Cable M1500, M1.5, Series I & III Prolink and Music Interface Technologies Proline
Monitor Speakers: B&W 801 Matrix 2
Monitored Throught Madrigal Audio Labs Proceed PDP-II D/A
Power Amplifier: Krell KSA-250
Exclusive Control Room & Performing Hall Acoustic Treatment: RPG Abffusor & Diffusors
Digital Editing: Sound Designer II by digidesign
During the recording of the digital masters and the subsequent transfer to disc, the signal was not passed through any processing device (i.e., compression, limiting, or equalization) at any steps during production.
Barcode – 089408031120
ASIN – B000003CYN
Matrix / Runout – DIDX 013721
SPARS Code – DDD
ASIN – B000003CYN
Matrix / Runout – DIDX 013721
SPARS Code – DDD
EU General Product Safety Regulation
EU GPSR Article 51 directive: Consumer products that were placed on the EU or NI market before 13 December 2024, and that are covered by and fully comply with the General Product Safety Directive are not required to add additional information required by the GPSR.
Manufacturer and EU Responsible Person:
For authorized representative or manufacturer information regarding this product, please contact Lot Of Music at compliance@lotofmusic.com.
Lot Of Music is not the Responsible Person under EU GPSR regulations and does not disclose intermediary or wholesale supplier information.
As a retailer, we comply with EU GPSR regulations by providing information about authorized representatives or manufacturers upon request. However, retailers are not required to disclose details about intermediaries or wholesalers, as this information is outside the scope of regulatory requirements. For further inquiries, feel free to contact us.